Ingredients
6
6 servings
- •10 medium beets, scrubbed and chopped
- •1 cup chopped onion
- •1 cup chopped red bell pepper
- •1 stalk celery, chopped
- •2 tablespoons salt
- •0.5 cup white sugar
- •1 cup chopped cauliflower
- •3 tablespoons mustard seed
- •1 tablespoon celery seed
- •1 cup white vinegar
Instructions
- In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 37g
- Fat: 2g
- Fiber: 6g
- Protein: 5g
- Sugar: 29g
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