Ingredients
2
2 servings
- •0.25 cup water
- •0.25 cup mustard powder
- •3 tablespoons distilled white vinegar
- •0.5 teaspoon quick-mixing flour (such as Wondra®)
- •0.25 teaspoon salt, or more to taste
- •0.125 teaspoon ground turmeric
- •1 pinch garlic powder
- •1 pinch paprika
Instructions
- Combine water, mustard powder, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
- Remove the saucepan from heat; leave uncovered for 1 minute. Cover the saucepan with a lid until cooled to room temperature; refrigerate until chilled.
Nutritional Facts
Per 2 servings
- Calories: 103
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
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