Ingredients
32
32 servings
- •0.5 cup dry mustard
- •0.5 cup white vinegar
- •1 teaspoon salt
- •0.5 teaspoon pepper
- •2 tablespoons white sugar
- •3 egg yolks, beaten
Instructions
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Nutritional Facts
Per 32 servings
- Calories: 20
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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