Ingredients
16
16 servings
- •2 eggs
- •5 tablespoons white vinegar
- •3 tablespoons evaporated milk, or more as needed
- •8 teaspoons ground yellow mustard
- •2 teaspoons all-purpose flour
- •2 teaspoons white sugar
- •1 teaspoon salt
- •1 teaspoon margarine
Instructions
- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 27
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
Related Recipes
Homemade Mustard
Mustard Sauce
Homemade Mustard Salad Dressing
Simple Mustard Dressing
Prepared Yellow Mustard
Outrageous Mustard Sauce
Mustard-Cream Pan Sauce
Delicious Mustard Greens
Tangy Mustard
Mustard Butter
Easy Salad Dressing with White Balsamic Vinegar and Mustard
