Ingredients
8
8 servings
- •0.5 cup white sugar
- •2 tablespoons all-purpose flour
- •1 teaspoon prepared mustard
- •0.5 teaspoon salt
- •0.25 cup white wine vinegar
- •0.25 cup water
- •1 egg, beaten
Instructions
- Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
- Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
Nutritional Facts
Per 8 servings
- Calories: 65
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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