Ingredients
2
2 servings
- •1 tablespoon peanut oil
- •1 ½ teaspoons bacon bits
- •1 clove garlic, minced
- •1 bunch mustard greens, washed and chopped
- •1 teaspoon onion powder
- •1 teaspoon fish sauce
Instructions
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutritional Facts
Per 2 servings
- Calories: 109
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 5g
- Protein: 5g
- Sugar: 1g
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