Ingredients
4
4 servings
- •0.25 cup unsalted butter, softened
- •1 tablespoon Dijon mustard
- •1 clove garlic, minced
- •0.5 teaspoon anchovy paste
- •2 dashes Worcestershire sauce, or to taste
- •salt and pepper to taste
Instructions
- Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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