Christmas Morning Egg Casserole

Name: Christmas Morning Egg Casserole
Total time: 560
Yield: 8
Ingredients: cooking spray (such as Pam®); 2 cups diced cooked ham; 2 tablespoons butter, or as needed; 7 slices bread, crusts removed; 0.5 pound American cheese, cubed; 3 cups milk; 6 eggs, beaten; 0.75 teaspoon dry mustard; 0.75 teaspoon salt

Recipe by Karen514 from allrecipes.com

Breakfast 9 Hr. 20 Mins.

Ingredients

8 servings

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cooking spray (such as Pam®)
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2 cups diced cooked ham
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2 tablespoons butter, or as needed
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7 slices bread, crusts removed
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0.5 pound American cheese, cubed

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3 cups milk
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6 eggs, beaten
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0.75 teaspoon dry mustard
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0.75 teaspoon salt

Instructions

Gather all ingredients.
Spray a 9x13-inch casserole dish with cooking spray.
Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.