Ingredients
12
12 servings
- •cooking spray
- •2 pounds ground turkey
- •1 (8 ounce) package Cheddar cheese, cubed
- •1 onion, diced
- •1 cup seasoned bread crumbs
- •0.75 cup milk
- •2 eggs
- •2 tablespoons Worcestershire sauce
- •2 cloves garlic, diced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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