How To Make The Fluffiest Pancakes

How To Make The Fluffiest Pancakes

Recipe by Matt Ciampa from tasty.co

Brunch 30 Mins.

Ingredients

8

8 servings

  • 2 ½ cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ½ cups buttermilk
  • 8 tablespoons unsalted butter, 1 stick, melted
  • 2 eggs, whites and yolks seperated
  • 1 tablespoon unsalted butter, plus more for serving
  • blueberry, optional
  • chocolate chip, optional
  • maple syrup, for serving

Instructions

  • In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
  • In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
  • Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
  • Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
  • Let the batter rest for 15-30 minutes at room temperature.
  • Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
  • Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
  • Serve the pancakes with butter and maple syrup.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 301
  • Carbohydrate: 33g
  • Fat: 15g
  • Fiber: 13g
  • Protein: 7g
  • Sugar: 6g

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