Ingredients
8
8 servings
- •½ cup brown sugar
- •½ cup apple cider vinegar
- •½ cup mayonnaise
- •1 teaspoon celery seed
- •4 cups chopped cabbage
Instructions
- In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 166
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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