Ingredients
4
4 servings
- •nonstick cooking spray, for greasing
- •2 cups granulated sugar
- •¾ cup melted unsalted butter
- •⅔ cup evaporated milk
- •12 oz semisweet chocolate chip
- •7 oz marshmallow creme
- •1 teaspoon vanilla extract
- •1 cup Milk Chocolate M&M’s®, divided
- •½ cup crushed small pretzels, plus ½ cup (85 g), whole
Instructions
- Line a 9-inch (22 cm) square baking dish with parchment paper and grease with nonstick spray.
- In a large saucepan over medium heat, combine the sugar, melted butter, and evaporated milk and stir until the sugar dissolves, about 3 minutes. Increase the heat to medium-high and bring to a boil, stirring constantly, until thickened, about 5 minutes.
- Remove the pot from the heat and add the chocolate chips. Stir until the chocolate melts, then add the marshmallow creme and vanilla and stir until smooth. Fold in ½ cup of M&M’s® and the crushed pretzels.
- Transfer the fudge to the prepared pan and spread in an even layer. Press the whole pretzels and remaining ½ cup M&M’s® into the surface. Let the fudge set in the refrigerator for 1 hour.
- Cut the fudge into 1-inch squares. Place each piece in a small paper muffin cup and serve on a platter, or gift to a loved one.
- Enjoy!
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