Peanut Butter-Marshmallow Fudge

Name: Peanut Butter-Marshmallow Fudge
Total time: 70
Yield: 16
Ingredients: 2 cups packed brown sugar; 2 cups white sugar; 1 cup milk; 4 tablespoons butter; 1.5 cups peanut butter; 2 teaspoons vanilla extract; 2 cups miniature marshmallows

Recipe by Rosemary from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

16 servings

•

2 cups packed brown sugar
•

2 cups white sugar
•

1 cup milk
•

4 tablespoons butter

•

1.5 cups peanut butter
•

2 teaspoons vanilla extract
•

2 cups miniature marshmallows

Instructions

Butter a 9-inch square pan.
In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.
Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.