Ingredients
8
8 servings
- •2 (9 ounce) packages fresh linguine pasta
- •0.25 cup butter
- •1 clove garlic, chopped
- •1 cup heavy cream
- •0.5 pound imitation crabmeat
- •0.5 pound cooked salad shrimp
- •1 cup freshly grated Parmesan cheese
- •salt and pepper to taste
- •1 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
- At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
- Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.
Nutritional Facts
Per 8 servings
- Calories: 437
- Carbohydrate: 41g
- Fat: 22g
- Fiber: 3g
- Protein: 20g
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