Ingredients
12
12 servings
- •1.33300000429153 cups white sugar, divided
- •2 teaspoons ground cinnamon
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1 large egg, beaten
- •1 cup milk
- •0.33300000429153 cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
- Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
- Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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