Ingredients
12
12 servings
- •1 (2 pound) cauliflower, trimmed and cut into florets
- •1 tablespoon minced garlic
- •2 teaspoons crushed red pepper flakes
- •1 teaspoon mustard seeds
- •½ teaspoon whole black peppercorns
- •2 cups distilled white vinegar
- •2 cups water
- •1 tablespoon sea salt
- •1 teaspoon white sugar
Instructions
- Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
- Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
- Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
- Place jar in the refrigerator for 24 hours, shaking every 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 25
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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