Ingredients
16
16 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •¾ cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •1 pinch salt
- •1 cup water
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •¼ cup pomegranate, seeds only, or more to taste
- •16 candy stars
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
- Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
- Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.
Nutritional Facts
Per 16 servings
- Calories: 291
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 2g
- Protein: 2g
- Sugar: 26g
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