Ingredients
8
8 servings
- •0.5 cup unsalted sweet cream butter
- •8 ears fresh corn, husked, or more to taste
- •1 pinch salt
- •0.5 teaspoon freshly ground black pepper
Instructions
- Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 17g
- Fat: 13g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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