Ingredients
8
8 servings
- •0.5 cup butter
- •2 tablespoons all-purpose flour
- •2 (16 ounce) packages frozen corn kernels
- •1 pint half-and-half cream
- •1 pint heavy cream
- •1 teaspoon salt
- •1.5 tablespoons white sugar
- •1 cup grated Romano cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 570
- Carbohydrate: 32g
- Fat: 47g
- Fiber: 3g
- Protein: 12g
- Sugar: 6g
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