Cream Corn Like No Other

Name: Cream Corn Like No Other
Total time: 15
Yield: 8
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed; 1 cup heavy cream; 1 teaspoon salt, or to taste; 2 tablespoons granulated sugar; 0.25 teaspoon freshly ground black pepper, or to taste; 2 tablespoons butter; 0.5 cup whole milk; 2 tablespoons all-purpose flour; 0.25 cup freshly grated Parmesan cheese, or more to taste

Recipe by DIANA YOCKEY from allrecipes.com

Dinner,Side Dish 15 Mins.

Ingredients

8 servings

•

2 (10 ounce) packages frozen corn kernels, thawed
•

1 cup heavy cream
•

1 teaspoon salt, or to taste
•

2 tablespoons granulated sugar
•

0.25 teaspoon freshly ground black pepper, or to taste

•

2 tablespoons butter
•

0.5 cup whole milk
•

2 tablespoons all-purpose flour
•

0.25 cup freshly grated Parmesan cheese, or more to taste

Instructions

Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
Meanwhile, whisk together milk and flour in a small bowl until smooth.
Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.