Creamed Corn with Tomatoes

Name: Creamed Corn with Tomatoes
Total time: 20
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3 cups fresh corn kernels, cut from the cob; 2 ounces cream cheese; 2 tablespoons water; 2 medium tomatoes, chopped; 0.5 tablespoon chopped fresh parsley; 0.5 tablespoon chopped fresh basil; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

Recipe by VirginiaWillis from allrecipes.com

Side Dish 20 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 cup chopped onion
•

3 cups fresh corn kernels, cut from the cob
•

2 ounces cream cheese
•

2 tablespoons water

•

2 medium tomatoes, chopped
•

0.5 tablespoon chopped fresh parsley
•

0.5 tablespoon chopped fresh basil
•

0.25 teaspoon salt
•

0.125 teaspoon ground black pepper

Instructions

Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.