Ingredients
10
10 servings
- •½ cup unsalted butter, at room temperature
- •¾ cup white sugar
- •2 large eggs
- •4 ripe bananas
- •1 teaspoon pure vanilla extract
- •2 cups unbleached all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
- Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.
Nutritional Facts
Per 10 servings
- Calories: 296
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 22g
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