Ingredients
12
12 servings
- •2 (8 ounce) packages cream cheese, at room temperature
- •2 (5 ounce) cans chicken chunks, drained
- •1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
- •1 tablespoon mayonnaise
- •¼ teaspoon minced garlic, or to taste
- •½ (1 ounce) package dry ranch dressing mix
Instructions
- Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
- Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutritional Facts
Per 12 servings
- Calories: 182
- Carbohydrate: 2g
- Fat: 16g
- Protein: 8g
- Sugar: 0g
Related Recipes
Wrapped Buffalo Chicken Bites
Chicken Cheese Ball
Buffalo Chicken Dip
Buffalo Chicken Dipping Balls
Buffalo Chicken Grilled Cheese Sandwiches
Stuffed Buffalo Chicken Meatballs
Baked Buffalo Dip with Canned Chicken
Buffalo Dip
Southern Made Cheese Ball
Beef and Cheese Ball
Buffalo Chicken-and-Artichoke Dip
