Ingredients
10
10 servings
- •cooking spray
- •3 cups cake flour, divided
- •1 teaspoon baking powder
- •½ teaspoon salt
- •2 cups white sugar
- •1 cup butter, at room temperature
- •4 eggs
- •1 teaspoon vanilla extract
- •2 cups fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
- Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 520
- Carbohydrate: 78g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 43g
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