Ingredients
6
6 servings
- •2 cups sliced radishes
- •0.5 teaspoon salt
- •1 cup sliced red onion
- •1 cup seeded and sliced cucumber
- •0.5 cup extra virgin olive oil
- •2 tablespoons white wine vinegar
- •1 teaspoon chopped fresh dill
- •1 clove garlic, minced
- •0.5 teaspoon white sugar
Instructions
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
- Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 188
- Carbohydrate: 5g
- Fat: 19g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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