Radish Salad with Peas

Name: Radish Salad with Peas
Total time: 45
Yield: 4
Ingredients: 2 tablespoons orange juice; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon rice vinegar; 0.5 teaspoon white sugar; 1 clove garlic, peeled and crushed; salt and freshly ground black pepper to taste; 2 cups thinly sliced radishes; 0.5 cup frozen petite peas, thawed; 0.25 cup thinly sliced red onion; 2 hard-cooked eggs, cut into wedges

Recipe by lutzflcat from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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2 tablespoons orange juice
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2 tablespoons fresh lime juice
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2 tablespoons extra-virgin olive oil
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1 tablespoon rice vinegar
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0.5 teaspoon white sugar
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1 clove garlic, peeled and crushed

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salt and freshly ground black pepper to taste
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2 cups thinly sliced radishes
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0.5 cup frozen petite peas, thawed
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0.25 cup thinly sliced red onion
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2 hard-cooked eggs, cut into wedges

Instructions

Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.
Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.
Serve garnished with hard-cooked egg wedges.