Heirloom Carrot and Radish Salad

Name: Heirloom Carrot and Radish Salad
Total time: 25
Yield: 4
Ingredients: 5 large heirloom carrots, peeled; 1 cup thinly sliced radishes; 2 medium green onions, finely chopped; 2 tablespoons chopped fresh parsley (Optional); 1 tablespoon chopped fresh cilantro (Optional); 1 tablespoon chopped fresh mint (Optional); 1 tablespoon black sesame seeds; 2 cloves garlic, finely chopped; 1 medium lime, juiced; 1 tablespoon honey; 4 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

Recipe by Aroma and Essence from allrecipes.com

Lunch 25 Mins.

Ingredients

4 servings

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5 large heirloom carrots, peeled
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1 cup thinly sliced radishes
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2 medium green onions, finely chopped
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2 tablespoons chopped fresh parsley (Optional)
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1 tablespoon chopped fresh cilantro (Optional)
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1 tablespoon chopped fresh mint (Optional)

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1 tablespoon black sesame seeds
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2 cloves garlic, finely chopped
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1 medium lime, juiced
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1 tablespoon honey
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4 tablespoons extra-virgin olive oil
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salt and ground black pepper to taste

Instructions

Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
Pour dressing over vegetables and mix until everything is well coated.