Ingredients
4
4 servings
- •3 large radishes, finely sliced
- •¾ teaspoon salt
- •3 tablespoons rapeseed oil
- •2 tablespoons cider vinegar
- •1 tablespoon lemon juice
- •1 tablespoon unfiltered apple juice
- •¾ teaspoon white sugar
- •1 small head iceberg lettuce, chopped
Instructions
- Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutritional Facts
Per 4 servings
- Calories: 111
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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