Ingredients
4
4 servings
- •1 bunch radishes, trimmed and halved
- •1 medium onion, halved and sliced
- •½ teaspoon lemon zest
- •¼ teaspoon dried thyme
- •¼ teaspoon dried dill
- •¼ teaspoon garlic powder
- •1 pinch salt and ground black pepper to taste
- •3 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
- Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Nutritional Facts
Per 4 servings
- Calories: 105
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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