Ingredients
15
15 servings
- •1 pound lean ground beef
- •1 pound sausage
- •1 teaspoon minced onion
- •1 pound processed cheese food, cubed
- •1 teaspoon dried oregano
- •1.5 tablespoons Worcestershire sauce
- •1 (1 pound) loaf cocktail rye bread
Instructions
- Preheat the broiler.
- Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
- Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
- If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
- Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutritional Facts
Per 15 servings
- Calories: 308
- Carbohydrate: 3g
- Fat: 26g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g
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