Polish Meat and Potatoes

Name: Polish Meat and Potatoes
Total time: 50
Yield: 4
Ingredients: 4 potatoes, peeled and cut into 1 inch cubes; 1 onion, chopped; 2 green bell peppers, cut into 1 inch pieces; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 cup vegetable oil; 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Recipe by Christopher Shorts from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

•

4 potatoes, peeled and cut into 1 inch cubes
•

1 onion, chopped
•

2 green bell peppers, cut into 1 inch pieces
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0.5 teaspoon onion powder
•

0.5 teaspoon garlic powder

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0.5 teaspoon salt
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0.25 teaspoon black pepper
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0.25 cup vegetable oil
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1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Instructions

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.