Ingredients
4
4 servings
- •2 pounds kielbasa sausage, cut into 1 inch pieces
- •⅓ cup Worcestershire sauce
- •1 tablespoon fresh lemon juice
- •1 onion, chopped
- •½ cup brown sugar
- •2 dashes hot pepper sauce
- •⅔ cup water
Instructions
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 837
- Carbohydrate: 41g
- Fat: 62g
- Fiber: 0g
- Protein: 28g
- Sugar: 34g
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