Ingredients
6 servings
- •12 small red new potatoes
- •2 onions, diced
- •4 stalks celery, chopped
- •1 pound baby carrots
- •2 pounds kielbasa, diced
Instructions
- In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 780
- Carbohydrate: 77g
- Fat: 42g
- Fiber: 9g
- Protein: 25g
- Sugar: 11g