Ingredients
4
4 servings
- •6 roma (plum) tomatoes, diced
- •1 small cucumber - peeled, quartered lengthwise, and chopped
- •3 green onions, chopped
- •0.25 cup fresh basil leaves, cut into thin strips
- •3 tablespoons crumbled feta cheese
- •3 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •salt and freshly ground black pepper to taste
Instructions
- Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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