Mushroom Ravioli in a Creamy Marsala Wine Sauce

Name: Mushroom Ravioli in a Creamy Marsala Wine Sauce
Total time: 30
Yield: 8
Ingredients: 1 tablespoon olive oil; 3 cups sliced fresh mushrooms; 0.125 cup diced onion; 0.66666668653488 cup Marsala wine; 1 clove minced garlic; salt and ground black pepper to taste; 1.3333333730698 cups heavy cream; 1 (16 ounce) package mushroom ravioli; 1 tablespoon freshly chopped Italian parsley, or to taste

Recipe by Tareesa from allrecipes.com

Dinner 30 Mins.

Ingredients

8 servings

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1 tablespoon olive oil
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3 cups sliced fresh mushrooms
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0.125 cup diced onion
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0.66666668653488 cup Marsala wine
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1 clove minced garlic

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salt and ground black pepper to taste
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1.3333333730698 cups heavy cream
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1 (16 ounce) package mushroom ravioli
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1 tablespoon freshly chopped Italian parsley, or to taste

Instructions

Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.
While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.
Pour a generous amount of sauce over hot ravioli and top with fresh parsley.