Ingredients
15
15 servings
- •1.5 cups all-purpose flour
- •1 tablespoon white sugar
- •2.75 teaspoons baking powder
- •1 teaspoon salt
- •1.25 cups milk
- •1 egg
- •1 teaspoon vanilla extract
- •1 very ripe banana, mashed
- •2 tablespoons butter, melted
- •1 teaspoon vegetable oil, or as needed
- •1 cup white sugar
- •0.75 cup buttermilk
- •7 tablespoons butter
- •1 teaspoon coconut extract
- •0.5 teaspoon baking soda
Instructions
- Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
- Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
- Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
- Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.
Nutritional Facts
Per 15 servings
- Calories: 193
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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