Ingredients
4
4 servings
- •¾ cup coconut milk
- •2 tablespoons white vinegar
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 egg
- •2 tablespoons butter, melted
- •cooking spray
Instructions
- Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
- Prepare a large skillet with cooking spray and place over medium heat.
- Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 291
- Carbohydrate: 32g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
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