Ingredients
20
20 servings
- •0.25 cup vegetable oil
- •1 (1 ounce) package Ranch-style dressing mix
- •0.5 teaspoon dried dill weed
- •0.25 teaspoon lemon pepper
- •0.25 teaspoon garlic powder
- •5 cups oyster crackers
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
- Remove from the oven and allow to cool for 10 minutes before serving.
Nutritional Facts
Per 20 servings
- Calories: 137
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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