Ingredients
30
30 servings
- •1.6666667461395 cups vegetable oil
- •2 (1 ounce) envelopes ranch dressing mix
- •3 tablespoons crushed red pepper flakes
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •0.5 teaspoon black pepper
- •1 (16.5 ounce) package multigrain saltine crackers
Instructions
- Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag. Seal the bag and squeeze with your hands until oil and spices are well combined.
- Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix. Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight. Remove crackers and serve.
Nutritional Facts
Per 30 servings
- Calories: 181
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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