Ingredients
2
2 servings
- •3 cups green leaf lettuce, rinsed and torn
- •1 Bartlett or Anjou pear
- •0.33333331346512 cup pomegranate seeds
- •1 tablespoon vegetable oil
- •2 tablespoons pomegranate juice
- •1 tablespoon lemon juice
- •1 teaspoon prepared Dijon-style mustard
- •0.5 tablespoon honey
- •ground black pepper to taste
Instructions
- Divide lettuce, pear slices, and pomegranate seeds between two bowls and mix gently.
- Combine vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat, then reduce the heat and simmer, stirring frequently, until dressing thickens slightly, about 2 minutes. Pour warm dressing over salads and serve.
Nutritional Facts
Per 2 servings
- Calories: 153
- Carbohydrate: 24g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 15g
Related Recipes
Red Pear, Pomegranate, and Gorgonzola Salad
Apple, Pomegranate, and Pecan Salad
Spiced Pears and Pomegranate
Arugula Salad with Pomegranate Molasses
Citrus and Pomegranate Salad
Fresh Fig, Apple, and Pomegranate Salad
Christmas Pomegranate Salad
Winter Fruit Salad With Honey Lime Dressing
Cherry, Pear, and Pecan Salad
Pomegranate Relish
Pomegranate Spritzer
