Ingredients
6
6 servings
- •3 tablespoons apple cider vinegar
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon honey
- •1 teaspoon Dijon mustard
- •1 pinch salt
- •1 pinch ground white pepper
- •6 cups romaine lettuce - torn, washed and dried
- •0.33 cup chopped toasted walnuts
- •0.25 cup crumbled Gorgonzola cheese
- •1 red pear, cored and sliced
- •0.25 cup pomegranate arils
- •1 green onion, chopped
Instructions
- Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
- Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
- Drizzle with vinaigrette and serve.
Nutritional Facts
Per 6 servings
- Calories: 106
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
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