Ingredients
4
4 servings
- •0.75 cup panko bread crumbs
- •0.33333334326744 cup chopped fresh parsley
- •0.25 cup chopped fresh dill
- •0.25 cup chopped fresh chives
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon finely grated lemon zest
- •1 teaspoon sea salt
- •0.25 teaspoon ground black pepper
- •4 (6 ounce) halibut fillets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 0g
- Protein: 38g
- Sugar: 0g
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