Ingredients
4
4 servings
- •0.75 cup butter, softened
- •1 tablespoon lemon juice
- •1.5 teaspoons onion powder
- •1.5 teaspoons dried parsley
- •0.75 teaspoon dried dill weed
- •0.25 teaspoon white sugar
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •4 (1 inch thick) halibut steaks
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.
- Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 2g
- Fat: 38g
- Fiber: 0g
- Protein: 36g
- Sugar: 1g
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