Ingredients
4
4 servings
- •1 teaspoon olive oil
- •1 cup diced zucchini
- •0.5 cup minced onion
- •1 clove garlic, peeled and minced
- •2 cups diced fresh tomatoes
- •2 tablespoons chopped fresh basil
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •4 (6 ounce) halibut steaks
- •0.33333334326744 cup crumbled feta cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
- Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
- Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 2g
- Protein: 39g
- Sugar: 4g
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