Ingredients
4
4 servings
- •1 untreated cedar plank
- •½ cup butter, melted
- •1 tablespoon lemon juice
- •2 teaspoons herbes de Provence
- •2 teaspoons dried dill weed
- •2 teaspoons dried tarragon
- •1 teaspoon paprika
- •3 cloves garlic, minced
- •4 halibut steaks
- •ground black pepper to taste
Instructions
- Place the cedar plank in water to soak, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
- Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
- Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 2g
- Fat: 27g
- Fiber: 1g
- Protein: 36g
- Sugar: 0g
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