Ingredients
4
4 servings
- •0.25 cup mayonnaise
- •1 tablespoon prepared Dijon-style mustard
- •1 tablespoon prepared horseradish
- •1 tablespoon fresh lemon juice
- •0.25 cup dry bread crumbs
- •1 tablespoon grated Parmesan cheese
- •4 (4 ounce) fillets halibut
- •1 tablespoon margarine, melted
- •0.25 cup dry bread crumbs
- •1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 12g
- Fat: 17g
- Fiber: 1g
- Protein: 27g
- Sugar: 1g
Related Recipes
Herb Crusted Halibut
Heavenly Halibut
Halibut Supreme
Baked Halibut with Crispy Panko
Baked Dijon Salmon
Grilled Dijon-Lemon Pepper Salmon
Make-Ahead Shrimp and Cheese Brunch Casserole
Baked Halibut
Almond-Crusted Halibut Crystal Symphony
Chele's Halibut
Dijon-Crusted Pork Tenderloin With Honey-Glazed Carrots
