Ingredients
8 servings
- •1 (6 ounce) can crab meat, drained
- •5 ounces sharp processed cheese spread
- •0.25 cup butter, softened
- •2 tablespoons mayonnaise
- •2 tablespoons chopped fresh parsley
- •1 pinch garlic salt
- •6 English muffins, split in half
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 273
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 0g
- Protein: 20g
- Sugar: 6g