Creamy Crab and Red Pepper Spread
Recipe by Philadelphia from allrecipes.com
Appetizer,Snack 2 Hr. 10 Mins.
Ingredients
22
22 servings
- •2 green onions, thinly sliced, divided
- •1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
- •1 (6 ounce) can lump crabmeat, drained
- •½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- •1 small red pepper, finely chopped
- •1 tablespoon GREY POUPON Dijon Mustard
- •RITZ Reduced Fat Crackers
Instructions
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Nutritional Facts
Per 22 servings
- Calories: 44
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
Related Recipes
Crab Spread I
Creamy Crab and Pasta Salad
5-Ingredient Crab Salad
Crab Delights
Creamy Crab Chowder
Crab Crusted Grouper
Cheesy Hot Crab Dip
Crabbies
Crab Stuffed Haddock
Crab Newburg
Shrimp Spread I
