Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 lime, juiced and grated
- •1 teaspoon cumin
- •1 pound large shrimp, peeled and deveined
- •Salt and ground black pepper
- •6 (8 inch) flour tortillas, heated according to package directions
- •1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Instructions
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutritional Facts
Per 6 servings
- Calories: 342
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 3g
- Protein: 18g
- Sugar: 0g
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