Ingredients
8
8 servings
- •3 cups soft peaches, or as needed
- •3 cups soft nectarines, or as needed
- •0.5 cup white sugar
- •3 tablespoons cornstarch
- •1 teaspoon vanilla extract
- •1 cup whole wheat flour
- •0.5 cup brown sugar
- •0.25 cup extra-virgin coconut oil
- •1 teaspoon baking powder
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan or pie pan. Bring a pot of water to a boil.
- Make the filling: Boil each peach and nectarine, one fruit at a time, for 30 seconds; let cool until ready to handle, about 5 minutes. Remove peels and pits, then chop fruit into bite-sized pieces.
- Transfer fruit to a large bowl; mix in sugar, cornstarch, and vanilla. Pour into the prepared pan.
- Make the topping: Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with a fork or your hands until crumbly; sprinkle evenly over filling.
- Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 213
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 20g
Related Recipes
Nectarine-Raspberry Crumble
Peach and Raspberry Crumble
Raspberry Peach Crumble
Peach Crumble Pie
Fruit Crumble
Peach Crumble Cake
Homemade Peach Crumb Bars
Juicy Peach Crisp
Fresh Peach Dessert
Gluten-Free Peach Crumble
Grilled Peach And Blueberry Crumble
